How to Make Jalapeño lime vinaigrette sauce

• Prepare the jalapeño peppers: Cut the stems off the jalapeño peppers and slice them in half lengthwise. Remove the seeds and membranes to reduce the sauce’s spiciness, or leave some seeds for extra heat if desired.
• Blend the ingredients: In a blender or food processor, combine the jalapeño peppers, fresh lime juice, white wine vinegar, minced garlic, honey, salt, and pepper. Pulse the mixture until the ingredients are well combined.
• Slowly add the olive oil: While the blender or food processor is running, slowly drizzle in the olive oil. This step is crucial to create an emulsified sauce with a smooth and consistent texture.
• Adjust the seasoning: Taste the sauce and adjust the seasoning according to your preference. You can add more lime juice, honey, or salt as needed.
• Strain the sauce (optional): If you want a smoother consistency, you can strain the sauce through a fine-mesh sieve to remove any remaining seeds or large pieces of jalapeño.
• Store the sauce: Transfer the Jalapeño lime vinaigrette sauce to a clean glass jar or airtight container. It can be stored in the refrigerator for up to a week.

Jalapeño lime vinaigrette sauce is versatile and can be served with various dishes. It pairs exceptionally well with grilled meats like chicken, steak, or fish. It also works as a zesty dressing for salads, a drizzle over roasted vegetables, or a dip for tortilla chips.

Jalapeño lime vinaigrette sauce is a vibrant and spicy condiment that adds a burst of flavor to any dish. The combination of fresh jalapeño peppers, zesty lime juice, and the smoothness of olive oil creates a balanced and tangy vinaigrette that complements a wide range of foods.

Facts about the sauce:

Jalapeño lime vinaigrette sauce originated in Mexico, where the use of jalapeño peppers is prevalent in many traditional dishes. The sauce’s heat level can be adjusted by controlling the amount of jalapeño seeds used, making it suitable for both mild and spicy food lovers. Besides adding a delicious kick to various dishes, the sauce also provides a good dose of Vitamin C from the lime juice and essential healthy fats from the olive oil. It’s a simple yet flavorful sauce that has gained popularity in many cuisines beyond its country of origin.