- 60g fish sauce
- 60g water
- 30g lime juice
- 30g sugar
- 1 clove garlic, minced
- 1 small chili, finely chopped
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In a small bowl, combine the fish sauce, water, lime juice, and sugar.
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Stir until the sugar is dissolved.
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Add the minced garlic and chopped chili to the mixture.
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Stir well to combine all the ingredients.
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Let the sauce sit for about 5 minutes to allow the flavors to meld together.
Nuoc cham sauce is commonly served as a dipping sauce for various Vietnamese dishes, such as spring rolls, grilled meats, and noodle bowls. It adds a tangy and savory flavor to the dishes, enhancing their taste.
Nuoc cham is a classic Vietnamese fish sauce-based sauce that is incredibly versatile and flavorful. It has a perfect balance of sweet, salty, sour, and spicy flavors, making it a popular condiment in Vietnamese cuisine. The sauce enhances the taste of various dishes and provides a delightful contrast of flavors.
Facts about the sauce:
Nuoc cham is a staple sauce in Vietnamese cuisine and is often found on the dining table in Vietnam.
It is made with fish sauce, which is a common ingredient in many Vietnamese dishes.
The sauce is known for its umami-rich flavor profile and its ability to complement a wide range of dishes.
The balance of sweet, salty, sour, and spicy flavors in nuoc cham is characteristic of Vietnamese cuisine.
The sauce is easy to prepare and can be customized to individual preferences by adjusting the ingredients’ quantities.
Nuoc cham sauce is not only delicious but also adds a refreshing and zesty element to dishes, enhancing their overall taste experience.
