How to Make Orange ginger sauce

• Start by juicing the oranges to obtain approximately 200ml of fresh orange juice. Set it aside.
• In a saucepan, melt the unsalted butter over medium heat.
• Add the grated fresh ginger to the melted butter and cook for about 2 minutes until the ginger becomes fragrant.
• Now, add the granulated sugar and stir until it dissolves completely. Let it cook for another minute.
• In a small bowl, mix the cornstarch with water until it forms a smooth slurry.
• Pour the cornstarch slurry into the saucepan while continuously stirring. This will help thicken the sauce.
• Add the fresh orange juice to the saucepan and continue stirring until the sauce thickens and achieves a smooth consistency. This should take about 5 minutes.
• Once the sauce has thickened to your desired consistency, remove it from the heat.
• Let the sauce cool down a bit before transferring it to a serving container.

This Orange Ginger Sauce complements a variety of dishes, including grilled or baked chicken, roasted vegetables, and seafood such as shrimp or salmon. It also goes well with stir-fried tofu or noodles for a vegetarian option.

The Orange Ginger Sauce combines the sweetness of fresh oranges with the warmth of grated ginger, creating a delightful fusion of flavors. The sauce’s smooth texture and tangy taste make it a versatile accompaniment to various dishes, enhancing their overall taste and adding a refreshing twist.

Facts about the Sauce:

1. Oranges are rich in vitamin C, which helps boost the immune system and promotes overall well-being.
2. Ginger has anti-inflammatory properties and is often used in traditional medicine for its potential health benefits.
3. The use of cornstarch as a thickening agent makes this sauce suitable for individuals following a gluten-free diet.
4. This sauce can be stored in the refrigerator for up to a week and reheated when needed, making it a convenient addition to meal preparation.