How to Make Pad Thai sauce

How to Make Pad Thai sauce - 1 26
  • 100g tamarind paste
  • 150g palm sugar
  • 60ml fish sauce
  • 60ml soy sauce
  • 30ml lime juice
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 red chili, finely chopped
  • 1 tablespoon vegetable oil
Per serving
Calories: 320 kcal
Proteins: 2 g
Fats: 1 g
Carbohydrates: 80 g
20 minsPrint
  • In a small bowl, combine the tamarind paste with 200ml of warm water. Stir well and let it sit for about 5 minutes. Once softened, strain the mixture to remove any solids.
  • Heat the vegetable oil in a saucepan over medium heat. Add the minced garlic, chopped shallot, and red chili. Sauté for 2-3 minutes until fragrant and lightly golden.
  • Reduce the heat to low and add the tamarind water, palm sugar, fish sauce, and soy sauce to the saucepan. Stir well to combine and dissolve the sugar.
  • Simmer the sauce on low heat for about 5 minutes, stirring occasionally. The sauce will thicken slightly and develop a rich, sweet, and tangy flavor.
  • Remove the sauce from heat and let it cool for a few minutes. Stir in the lime juice and taste the sauce. Adjust the flavors by adding more fish sauce, lime juice, or sugar according to your preference.
  • Once the sauce has cooled completely, transfer it to a jar or airtight container for storage. It can be kept in the refrigerator for up to 2 weeks.

The Pad Thai sauce is traditionally served with Pad Thai noodles, which are stir-fried with vegetables, shrimp, tofu, or chicken. The sauce adds a balance of sweet, tangy, and savory flavors to the dish.

In conclusion, Pad Thai sauce is a delightful sweet sauce originating from Thailand. It is made using tamarind paste, which provides a unique tanginess, balanced with the sweetness of palm sugar. The addition of fish sauce, soy sauce, garlic, shallots, and chili enhances the overall flavor profile. This sauce is a crucial component in creating the popular and beloved Pad Thai dish, offering a harmonious blend of flavors.

Facts about Pad Thai sauce:

  1. Pad Thai sauce is an essential component of the popular Thai dish called Pad Thai, which is a stir-fried noodle dish.
  2. The sauce is typically made using tamarind paste, which gives it a tangy and slightly sour taste.
  3. Traditional Pad Thai sauce also includes other ingredients such as palm sugar, fish sauce, soy sauce, garlic, shallots, and chili, which contribute to its unique flavor profile.
  4. The sauce is known for its perfect balance of sweet, tangy, and savory flavors.
  5. Pad Thai sauce is versatile and can be adjusted according to personal preferences by adding more or less of certain ingredients, such as sugar, fish sauce, or lime juice.
  6. The sauce is easy to make and can be prepared in a relatively short amount of time.
  7. Pad Thai sauce can be stored in the refrigerator for up to two weeks, allowing for multiple uses and convenient meal preparation.
  8. Apart from being used in Pad Thai, the sauce can also be used as a marinade or dipping sauce for other dishes, adding a burst of flavor.
  9. The sauce is a key element in achieving the authentic taste of Pad Thai and is responsible for its signature combination of sweet, sour, and savory notes.
  10. Pad Thai sauce has gained popularity worldwide and is loved by both Thai cuisine enthusiasts and those new to Thai flavors.
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