Ingredients
- Fresh Pineapple, peeled and diced: 200g
- Soy Sauce: 50g
- Brown Sugar: 40g
- Mirin (Japanese sweet rice wine): 30g
- Rice Vinegar: 20g
- Fresh Ginger, grated: 10g
- Garlic Cloves, minced: 2 cloves
- Cornstarch: 10g
- Water: 50ml
Per serving
Calories: 130 kcal
Proteins: 1 g
Fats: 0.5 g
Carbohydrates: 32 g
Method
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In a saucepan, combine the soy sauce, brown sugar, mirin, rice vinegar, grated ginger, and minced garlic. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
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Add the diced pineapple to the saucepan and continue to simmer for about 5-7 minutes until the pineapple softens slightly and releases its juices.
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In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering sauce while stirring continuously. This will help thicken the sauce.
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Allow the sauce to cook for an additional 2-3 minutes until it reaches your desired thickness. Keep in mind that the sauce will continue to thicken as it cools.
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Once the sauce has thickened, remove the saucepan from heat and let the pineapple teriyaki glaze cool down.
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Using an immersion blender or a regular blender, carefully blend the mixture until smooth. If using a regular blender, make sure to allow the mixture to cool slightly before blending.
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Strain the sauce through a fine-mesh sieve to remove any remaining fibrous bits of pineapple or ginger. This will result in a smooth and glossy glaze.
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Transfer the strained sauce back to the saucepan and reheat gently if needed before serving.
Pineapple teriyaki glaze sauce is fantastic as a glaze for grilled or pan-seared meats such as chicken, pork, or salmon. It can also be used as a dipping sauce for appetizers like spring rolls or drizzled over vegetables and rice.
Pineapple teriyaki glaze sauce is a delightful fusion of sweet and savory flavors with a hint of tanginess from the pineapple and rice vinegar. Its smooth texture and glossy appearance make it a visually appealing addition to various dishes.
Facts about the Sauce:
- Teriyaki sauce originated in Japan and is known for its combination of soy sauce, sugar, and mirin.
- The word “teriyaki” derives from the Japanese words “teri” (shine) and “yaki” (grill or broil), referring to the method of cooking and glazing meats.
- Pineapple teriyaki glaze sauce offers a tropical twist to the traditional teriyaki flavor profile, adding a burst of sweetness and acidity.
- This sauce can be customized by adjusting the sweetness or adding spices for a unique twist.
