Ingredients
- 200g roasted peanuts
- 2 cloves of garlic
- 2 shallots
- 2 tablespoons vegetable oil
- 1 tablespoon tamarind paste
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 teaspoon palm sugar (or brown sugar)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon chili flakes (adjust according to spice preference)
- 250ml coconut milk
- Salt to taste
Per serving
Calories: 350 kcal
Proteins: 12 g
Fats: 27 g
Carbohydrates: 20 g
Method
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In a food processor or blender, grind the roasted peanuts until they become a coarse powder. Set aside.
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In a pan, heat the vegetable oil over medium heat. Add the garlic and shallots, and sauté until they become fragrant and lightly golden.
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Add the ground coriander, ground cumin, and chili flakes to the pan. Stir and cook for about a minute to release their flavors.
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Add the tamarind paste, sweet soy sauce, palm sugar, and salt to the pan. Stir well to combine all the ingredients.
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Pour in the coconut milk and mix everything together. Allow the sauce to simmer over low heat for about 10 minutes, stirring occasionally.
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Gradually add the ground peanuts to the pan, stirring continuously to incorporate them into the sauce. Cook for an additional 5 minutes or until the sauce thickens to your desired consistency.
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Taste the sauce and adjust the seasonings if needed. You can add more salt, sugar, or chili flakes according to your preference.
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Remove the sauce from heat and let it cool slightly before serving.
The satay peanut sauce is typically served with grilled or skewered meats, such as chicken, beef, or shrimp. It is a popular condiment in Indonesian cuisine and is commonly used for dipping satay skewers into or as a sauce for various Indonesian dishes.
In conclusion, satay peanut sauce is a delicious and versatile sauce originating from Indonesia. It is made with roasted peanuts, coconut milk, and a blend of spices, resulting in a rich and nutty flavor. The combination of sweet, savory, and slightly spicy elements makes it a delightful accompaniment to grilled meats and other Indonesian dishes.
Facts about satay peanut sauce:
- Satay peanut sauce is a staple in Indonesian cuisine and is often associated with satay, a popular Indonesian street food.
- The sauce can vary in spiciness depending on the amount of chili flakes used.
- In addition to being used as a dip or sauce, satay peanut sauce can also be used as a dressing for salads or as a marinade for meats.
- Satay peanut sauce is a good source of protein and healthy fats due to the peanuts used as the main ingredient. However, it should be consumed in moderation due to its relatively high calorie content.
