How to Make Spicy garlic Parmesan sauce

How to Make Spicy garlic Parmesan sauce - Снимок экрана 2023 07 28 в 16.36.42
  • 100g Parmesan cheese, grated
  • 60g butter
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 250ml heavy cream
  • Salt and black pepper to taste
Per serving
Calories: 350 kcal
Proteins: 8 g
Fats: 30 g
Carbohydrates: 10 g
25 minsPrint
  • In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the red pepper flakes to the garlic butter mixture and stir well. Adjust the amount of red pepper flakes according to your desired level of spiciness.
  • Lower the heat and slowly pour in the heavy cream while stirring continuously to avoid lumps.
  • Once the cream is fully incorporated, add the grated Parmesan cheese. Stir the sauce gently until the cheese is completely melted and the sauce becomes smooth and creamy.
  • Season the sauce with salt and black pepper to taste. Remember that Parmesan cheese is naturally salty, so you might not need much salt.
  • Let the sauce simmer on low heat for another 5 minutes, allowing the flavors to meld together. Stir occasionally to prevent the sauce from sticking to the pan.
  • Remove the sauce from the heat and let it cool slightly before serving.

This Spicy Garlic Parmesan Sauce pairs perfectly with pasta dishes, such as fettuccine or linguine, and can also be used as a dipping sauce for breadsticks or as a topping for grilled chicken or vegetables.

Spicy Garlic Parmesan Sauce is a delectable white sauce with a rich, creamy texture and a burst of flavors from the garlic and Parmesan cheese. The touch of red pepper flakes adds a delightful kick that elevates the taste profile, making it a versatile and satisfying sauce for a wide range of dishes.

Facts about the sauce:

  1. Parmesan cheese, one of the main ingredients, is a hard, granular cheese with a nutty and savory taste, commonly used in Italian cuisine.
  2. The white sauce category comprises sauces made with a roux (butter and flour) and milk or cream as the base, resulting in a creamy and velvety texture.
  3. The addition of garlic and red pepper flakes enhances the flavor and gives the sauce its spicy kick, making it a perfect choice for those who enjoy a little heat in their meals.
  4. The sauce’s versatility allows it to be used with various dishes, making it a favorite among pasta lovers and those who appreciate flavorful, creamy sauces.
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