How to Make Thai basil chili sauce

• Wash the Thai basil leaves thoroughly and pat them dry with a paper towel. Remove any tough stems and keep the leaves aside.
• Using a mortar and pestle or a food processor, grind the red Thai chilies and garlic cloves into a coarse paste.
• Heat the vegetable oil in a pan over medium heat. Add the chili and garlic paste to the pan and sauté for about 1 minute until fragrant.
• Add the fish sauce, soy sauce, lime juice, and sugar to the pan. Stir well to combine all the ingredients.
• Add the Thai basil leaves to the pan and toss them in the sauce until they wilt slightly, which should take about 1-2 minutes.
• Remove the pan from heat and let the sauce cool down for a few minutes.
• Once cooled, transfer the sauce to a blender or food processor and blend until smooth. If you prefer a chunky texture, you can skip this step.
• Taste the sauce and adjust the seasoning according to your preference. You can add more fish sauce, lime juice, or sugar to balance the flavors.
• Transfer the sauce to a jar or airtight container and refrigerate until ready to use.

The Thai basil chili sauce is commonly served as a condiment or dipping sauce for various Thai dishes such as grilled meats, seafood, stir-fried dishes, or noodle dishes. It adds a spicy and aromatic kick to the meal, complementing the flavors of the main ingredients.

In conclusion, Thai basil chili sauce is a flavorful and versatile sauce originating from Thailand. With its combination of Thai basil, chilies, and other seasonings, it provides a balance of heat, tanginess, and herbaceous flavors. Whether used as a marinade, dipping sauce, or a finishing touch, this sauce enhances the taste of dishes and brings a taste of Thai cuisine to your table.

Facts about Thai basil chili sauce:

1. Thai basil chili sauce is commonly referred to as “Nam Prik Krapow” in Thai cuisine.
2. Thai basil, also known as holy basil or tulsi, has a distinct aroma and flavor that sets it apart from other basil varieties.
3. The sauce derives its heat from the red Thai chilies, which are known for their spiciness.
4. The combination of fish sauce, soy sauce, and lime juice adds a savory and tangy element to the sauce.
5. Thai basil chili sauce is a popular condiment in Thai street food and is often customized to suit individual preferences by adjusting the spice level or sweetness.