Ingredients
- 100g Thai chili peppers
- 100g sugar
- 50g rice vinegar
- 50g water
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon cornstarch (optional, for thickening)
Per serving
Calories: 160 kcal
Carbohydrates: 40 g
Method
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Prepare the Thai chili peppers by removing the stems and chopping them into small pieces. If you prefer a milder sauce, you can remove the seeds as well.
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In a small saucepan, combine the chopped Thai chili peppers, sugar, rice vinegar, water, minced garlic, and salt.
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Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to dissolve the sugar and incorporate the flavors.
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Let the mixture simmer for about 10-15 minutes until it thickens slightly. If you desire a thicker consistency, you can mix cornstarch with a little water to make a slurry and add it to the saucepan. Stir well to combine and continue cooking for a few more minutes.
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Remove the saucepan from heat and let the sweet chili dipping sauce cool down completely.
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Once cooled, transfer the sauce to a jar or airtight container for storage. It can be kept in the refrigerator for up to a month.
The Thai sweet chili dipping sauce is commonly served as a condiment or dipping sauce for various dishes. It complements spring rolls, fried chicken, grilled meats, seafood, and even french fries. Its sweet and tangy flavor, with a hint of spiciness from the Thai chili peppers, adds an exciting kick to any dish.
In conclusion, Thai sweet chili dipping sauce is a popular condiment originating from Thailand. Its vibrant flavors and versatility make it a delightful addition to many dishes. It combines the sweetness of sugar, the tanginess of vinegar, and the heat from Thai chili peppers, creating a balanced and addictive sauce. Whether you use it for dipping or drizzling, this sauce is sure to elevate your culinary experience.
Facts about the sauce:
- Thai sweet chili dipping sauce is a staple in Thai cuisine and is known for its balance of flavors.
- The spiciness of the sauce can vary depending on the type and quantity of chili peppers used.
- The sauce is often used as a marinade or glaze for grilled meats and seafood.
- It can be customized by adjusting the sweetness or spiciness according to personal preference.
- Thai sweet chili dipping sauce is a popular condiment not only in Thailand but also in various other countries due to its unique taste and versatility.