How to Make Thai sweet chili dipping sauce

How to Make Thai sweet chili dipping sauce - Снимок экрана 2023 07 14 в 16.00.22
  • 100g Thai chili peppers
  • 100g sugar
  • 50g rice vinegar
  • 50g water
  • 1 teaspoon garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon cornstarch (optional, for thickening)
Per serving
Calories: 160 kcal
Carbohydrates: 40 g
25 minsPrint
  • Prepare the Thai chili peppers by removing the stems and chopping them into small pieces. If you prefer a milder sauce, you can remove the seeds as well.
  • In a small saucepan, combine the chopped Thai chili peppers, sugar, rice vinegar, water, minced garlic, and salt.
  • Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to dissolve the sugar and incorporate the flavors.
  • Let the mixture simmer for about 10-15 minutes until it thickens slightly. If you desire a thicker consistency, you can mix cornstarch with a little water to make a slurry and add it to the saucepan. Stir well to combine and continue cooking for a few more minutes.
  • Remove the saucepan from heat and let the sweet chili dipping sauce cool down completely.
  • Once cooled, transfer the sauce to a jar or airtight container for storage. It can be kept in the refrigerator for up to a month.

The Thai sweet chili dipping sauce is commonly served as a condiment or dipping sauce for various dishes. It complements spring rolls, fried chicken, grilled meats, seafood, and even french fries. Its sweet and tangy flavor, with a hint of spiciness from the Thai chili peppers, adds an exciting kick to any dish.

In conclusion, Thai sweet chili dipping sauce is a popular condiment originating from Thailand. Its vibrant flavors and versatility make it a delightful addition to many dishes. It combines the sweetness of sugar, the tanginess of vinegar, and the heat from Thai chili peppers, creating a balanced and addictive sauce. Whether you use it for dipping or drizzling, this sauce is sure to elevate your culinary experience.

Facts about the sauce:

  1. Thai sweet chili dipping sauce is a staple in Thai cuisine and is known for its balance of flavors.
  2. The spiciness of the sauce can vary depending on the type and quantity of chili peppers used.
  3. The sauce is often used as a marinade or glaze for grilled meats and seafood.
  4. It can be customized by adjusting the sweetness or spiciness according to personal preference.
  5. Thai sweet chili dipping sauce is a popular condiment not only in Thailand but also in various other countries due to its unique taste and versatility.
Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: