Garlic

Hot chili sauce, a vibrant and fiery condiment, has roots in various cuisines around the world, from the salsas of Latin America to the chili oils of Asia....

The term “Baget sauce” might be a transliteration or variation in the naming of a Georgian sauce, possibly hinting towards “

Satsivi is a classic Georgian sauce that boasts a rich history in the culinary traditions of Georgia. Its name derives from the word “

Georgian cuisine, rich in history and flavor, offers an array of sauces that are integral to its culinary tradition. Among these, one of the most celebrated is Tkemali,.

Curry sauce, a cornerstone of Indian cuisine, has traversed global boundaries to become a beloved addition to various dishes around the world.

Sour cream garlic sauce is a versatile condiment with roots in Eastern European cuisine, although similar versions can be found in various culinary traditions

Creamy mushroom sauce, with its rich and velvety texture, is a testament to the culinary versatility of mushrooms. Its origins can be traced back to French

Dolma, a beloved dish with roots in the Middle Eastern, Mediterranean, and Caucasian cuisines, consists of grape leaves stuffed with a flavorful mixture

Tomato sauce for pizza, a fundamental component that defines the essence of this beloved dish, has a rich history intertwined with the evolution of pizza itself.

Matsoni, also known as matzoon or matzoni, is a traditional fermented milk product originating from the Caucasus region, particularly Georgia and Armenia. It’