How to Make Blackened seasoning sauce

How to Make Blackened seasoning sauce - Снимок экрана 2023 07 28 в 16.24.57
  • Black peppercorns: 15g
  • White peppercorns: 15g
  • Dried thyme: 20g
  • Dried oregano: 20g
  • Paprika: 35g
  • Garlic powder: 20g
  • Onion powder: 20g
  • Cayenne pepper: 15g
  • Salt: 20g
Per serving
Calories: 311 kcal
Proteins: 7.8 g
Fats: 7.2 g
Carbohydrates: 57.3 g
10 minsPrint
  • In a spice grinder or mortar and pestle, grind the black peppercorns and white peppercorns until they become a fine powder.
  • Add the dried thyme and dried oregano to the ground pepper and grind them together until well combined.
  • In a mixing bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, and salt. Mix well until all the ingredients are evenly distributed.
  • Add the ground spice mixture to the bowl and mix thoroughly to create the Blackened Seasoning Sauce.

Blackened Seasoning Sauce is often used to coat various meats such as chicken, beef, pork, or fish before grilling, pan-frying, or broiling. It infuses the meat with a delicious blend of herbs and spices, creating a spicy and flavorful crust.

Blackened Seasoning Sauce is a quintessential part of Louisiana cuisine, particularly associated with the famous “blackened” cooking technique. The sauce adds depth and heat to meats, enhancing their flavors and providing a unique culinary experience.

Facts about the Sauce:

  1. Origins: Blackened Seasoning Sauce originated in Louisiana, specifically from the Cajun and Creole culinary traditions. It gained popularity through the renowned chef Paul Prudhomme, who popularized the “blackened” cooking method in the 1980s.
  2. Cooking Technique: The “blackened” cooking technique involves coating the meat with butter and then generously applying the Blackened Seasoning Sauce. The meat is then cooked at high heat, creating a blackened, crispy crust while maintaining a tender interior.
  3. Versatility: While commonly used with meat-based dishes, Blackened Seasoning Sauce can also be used as a seasoning for vegetables, potatoes, or even sprinkled on popcorn for a spicy twist.
  4. Heat Level: The sauce can be customized according to individual preferences by adjusting the amount of cayenne pepper. It can range from mildly spicy to fiery hot.
  5. Shelf Life: When stored in an airtight container in a cool, dry place, Blackened Seasoning Sauce can retain its flavor and potency for several months.
  6. Cultural Significance: The blackened cooking technique and the use of Blackened Seasoning Sauce have become iconic representations of Louisiana’s vibrant culinary heritage, attracting food enthusiasts from all over the world to savor the state’s unique flavors.
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