How to Make Caesar garlic Parmesan sauce

How to Make Caesar garlic Parmesan sauce - Снимок экрана 2023 07 28 в 13.23.17
  • Unsalted butter: 100g
  • Fresh garlic cloves: 15g (about 3-4 cloves), minced or crushed
  • Unsalted butter: 100g
  • Fresh lemon juice: 15g (about half a lemon)
  • Salt: 2g (adjust to taste)
  • Black pepper: 1g (adjust to taste)
  • Chopped fresh parsley: 5g (optional, for garnish)
Per serving
Calories: 400 kcal
Proteins: 5 g
Fats: 40 g
Carbohydrates: 4 g
15 minsPrint
  • In a small saucepan, melt the unsalted butter over low heat until it starts to bubble gently.
  • Add the minced garlic to the melted butter and cook for about 2-3 minutes, stirring occasionally. Be careful not to let the garlic brown; you want it to be fragrant and softened.
  • Stir in the grated Parmesan cheese and continue to cook over low heat, stirring continuously until the cheese melts and incorporates into the butter-garlic mixture. This should take another 1-2 minutes.
  • Remove the saucepan from the heat and add the fresh lemon juice, salt, and black pepper. Stir well to combine all the ingredients.
  • Allow the Caesar garlic Parmesan sauce to cool slightly before using it or serving it with your desired dish.

The Caesar garlic Parmesan sauce is a rich and flavorful butter-based sauce with the added depth of garlic and the savory taste of Parmesan cheese. Its creamy texture and tangy undertones from the lemon juice make it a versatile and delicious accompaniment to various dishes.

Facts about the sauce:

  1. The Caesar garlic Parmesan sauce is a modern adaptation of traditional Caesar salad dressing, which also includes Parmesan cheese and garlic in its ingredients.
  2. It belongs to the “Butter sauces” category, which are characterized by their smooth, creamy consistency and rich taste due to the use of butter as the primary ingredient.
  3. While it is a flavorful and indulgent sauce, it is essential to consume it in moderation due to its relatively high calorie and fat content. However, the sauce can be customized by using low-fat butter and reducing the amount of cheese to make it slightly healthier without compromising on taste.
  4. The sauce’s versatility makes it a favorite among home cooks and chefs alike, as it can elevate a simple meal into a gourmet delight with minimal effort.
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