How to Make Cranberry balsamic glaze sauce

• Prepare the Cranberries: Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
• Combine Ingredients: In a medium-sized saucepan, add the rinsed cranberries, granulated sugar, balsamic vinegar, water, salt, and black pepper. Stir well to combine all the ingredients.
• Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to medium-low to maintain a gentle simmer.
• Simmer the Sauce: Allow the mixture to simmer for about 15-20 minutes or until the cranberries have softened and the liquid has thickened to a glaze-like consistency. Stir occasionally to prevent sticking and burning.
• Adjust Sweetness and Flavor: Taste the sauce and adjust sweetness according to your preference. You can add more sugar if you prefer a sweeter glaze or more balsamic vinegar for a tangier taste.
• Blend the Sauce (Optional): For a smoother consistency, you can use an immersion blender or transfer the sauce to a regular blender and blend until smooth.
• Strain the Sauce (Optional): If you want a seedless glaze, strain the sauce through a fine-mesh sieve into a bowl, pressing down with a spoon to extract as much liquid as possible.
• Cool and Store: Allow the cranberry balsamic glaze sauce to cool down before transferring it to a clean, airtight container. Store it in the refrigerator for up to two weeks.

Cranberry balsamic glaze sauce is a versatile condiment that pairs well with various dishes. It complements roasted meats like turkey, chicken, pork, or beef, adding a tangy-sweet flavor. It can also be drizzled over grilled vegetables, used as a glaze for roasted carrots or Brussels sprouts, or even served as a dipping sauce for appetizers like meatballs or cocktail sausages.

Cranberry balsamic glaze sauce combines the tartness of cranberries with the richness of balsamic vinegar, creating a sweet and tangy condiment that adds depth and complexity to a variety of dishes. Its vibrant color and versatile nature make it a delightful addition to your culinary creations.

Facts about the Sauce:

1. Cranberry balsamic glaze sauce is a modern take on traditional cranberry sauce, often served during Thanksgiving and Christmas meals in the United States.
2. The sauce’s vibrant color comes from the natural pigments found in cranberries, which are rich in antioxidants and other beneficial compounds.
3. Balsamic vinegar, a key ingredient in the sauce, is made from fermented grape juice and is known for its complex and sweet-tart flavor profile.
4. This sauce can be adapted to suit various dietary preferences, as you can use alternative sweeteners like honey or maple syrup and opt for a gluten-free version if needed.
5. Due to its long shelf life when refrigerated, you can make a batch of cranberry balsamic glaze sauce ahead of time and have it readily available for your meals and gatherings.