How to Make Thai red chili sauce

• Heat the vegetable oil in a pan over medium heat.
• Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
• Add the chopped red chili peppers to the pan and stir-fry for 2-3 minutes until they start to soften.
• Remove the pan from heat and let the chili peppers cool down slightly.
• Transfer the sautéed chili peppers and garlic to a blender or food processor.
• Add soy sauce, rice vinegar, sugar, and salt to the blender.
• Blend the mixture until you achieve a smooth consistency. You may need to scrape down the sides of the blender and blend again to ensure everything is well combined.
• Taste the sauce and adjust the seasoning according to your preference. You can add more soy sauce, vinegar, sugar, or salt if desired.
• Once the sauce is well blended and seasoned, transfer it to a sterilized glass jar or airtight container.
• Allow the sauce to cool completely before refrigerating. It can be stored in the refrigerator for up to two weeks.

The Thai red chili sauce is typically served as a condiment or dipping sauce for various dishes. It adds a spicy kick and a burst of flavor to stir-fries, noodles, grilled meats, spring rolls, dumplings, and seafood dishes.

Thai red chili sauce is a popular and versatile hot sauce originating from Thailand. It is known for its vibrant red color and spicy flavor. This sauce is made with fresh red chili peppers, garlic, soy sauce, rice vinegar, and other seasonings. It can be easily prepared at home and adds a delicious heat to a wide range of dishes. However, it is important to note that the spice level can be adjusted according to personal preference, and it is advisable to start with a smaller amount of chili peppers and gradually increase as desired.

Facts about the sauce:

1. Thai red chili sauce is commonly known as “Nam Prik Pao” in Thai cuisine.
2. The sauce is a staple in Thai cooking and is used as a base for many dishes.
3. It is made with Thai red chili peppers, which are known for their spiciness and vibrant color.
4. The sauce has a balanced combination of spicy, sweet, and tangy flavors.
5. Thai red chili sauce can be found in various heat levels, ranging from mild to extremely hot, depending on the type and amount of chili peppers used.
6. It is a versatile sauce that can be used as a condiment, marinade, or stir-fry sauce.
7. The sauce is rich in vitamin C and capsaicin, which is believed to have various health benefits, including pain relief and boosting metabolism. However, it is important to consume it in moderation, considering its spicy nature.