How to Make Tom yum sauce

How to Make Tom yum sauce - 1
  • 10 Thai chilies
  • 2 stalks of lemongrass
  • 3 kaffir lime leaves
  • 4 slices of galangal
  • 2 cloves of garlic
  • 1 small shallot
  • 2 tablespoons of fish sauce
  • 2 tablespoons of lime juice
  • 1 teaspoon of sugar
  • 1 cup of chicken or vegetable broth
Per serving
Calories: 100 kcal
Proteins: 1 g
Fats: 10 g
Carbohydrates: 3 g
25 minsPrint
  • Prepare the ingredients by washing the Thai chilies, lemongrass, kaffir lime leaves, and galangal. Remove the outer layers of the lemongrass and cut off the tough ends. Thinly slice the lemongrass and set it aside. Finely chop the Thai chilies, garlic, and shallot.
  • In a saucepan, add the chicken or vegetable broth and bring it to a boil over medium heat.
  • Once the broth is boiling, add the sliced lemongrass, galangal slices, kaffir lime leaves, chopped Thai chilies, garlic, and shallot. Stir well and let it simmer for about 5 minutes to allow the flavors to infuse into the broth.
  • After 5 minutes, add the fish sauce, lime juice, and sugar to the saucepan. Stir to combine all the ingredients.
  • Continue to simmer the sauce for another 5 minutes, allowing the flavors to meld together.
  • Taste the sauce and adjust the seasonings according to your preference. You can add more fish sauce for saltiness, lime juice for acidity, or sugar for sweetness.
  • Once the sauce is done, strain it through a fine-mesh sieve to remove any solids and achieve a smooth consistency. Discard the strained solids.
  • The Tom Yum sauce is now ready to be served.

The Tom Yum sauce is traditionally served with a variety of dishes, such as Tom Yum soup (a spicy and sour soup with shrimp or chicken), stir-fried vegetables, grilled seafood, or even as a dipping sauce for spring rolls or dumplings.

In conclusion, Tom Yum sauce is a hot and flavorful sauce originating from Thailand. It is known for its spicy, tangy, and aromatic qualities, thanks to the combination of Thai chilies, lemongrass, and other fragrant ingredients. This sauce adds a delicious kick to dishes and is a staple in Thai cuisine.

Facts about Tom Yum sauce:

  1. Tom Yum sauce is a popular condiment in Thai cuisine, known for its spicy and tangy flavors.
  2. The sauce gets its distinct taste from ingredients such as Thai chilies, lemongrass, and galangal.
  3. It is commonly used in Tom Yum soup, a signature Thai dish.
  4. Tom Yum sauce can be customized to suit individual preferences by adjusting the levels of spiciness, sourness, and sweetness.
  5. It is a versatile sauce and can be paired with various dishes, including seafood, stir-fried vegetables, and appetizers.
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