How to Make Curry sauce

How to Make Curry sauce - Снимок экрана 2023 07 04 в 16.14.35
  • 2 tablespoons curry powder
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 cup chicken or vegetable broth
  • 1 cup coconut milk
  • 1 tablespoon flour
  • Salt and pepper to taste
Per serving
Calories: 150 kcal
Proteins: 2 g
Fats: 12 g
Carbohydrates: 10 g
30 minsPrint
  • In a large skillet, melt the butter over medium heat.
  • Add the chopped onion and cook until translucent.
  • Stir in the minced garlic and grated ginger and cook for another minute.
  • Sprinkle the flour over the mixture and stir well to combine.
  • Add the curry powder and cook for a minute to toast the spices.
  • Slowly pour in the chicken or vegetable broth while stirring continuously to avoid lumps.
  • Bring the mixture to a simmer and cook for about 5 minutes until it starts to thicken.
  • Stir in the coconut milk and season with salt and pepper.
  • Simmer the sauce for another 10 minutes, stirring occasionally.
  • Taste and adjust the seasoning if needed.

This versatile curry sauce can be served with a variety of dishes, such as grilled chicken, roasted vegetables, or steamed rice. It pairs particularly well with Indian-inspired dishes like chicken tikka masala or vegetable korma.

Curry sauce is a rich and flavorful sauce originating from India. It is made with a blend of spices, including curry powder, which gives it its distinctive taste. The combination of butter, onions, garlic, and ginger creates a fragrant and aromatic base, while the addition of chicken or vegetable broth and coconut milk adds a creamy texture. The sauce can be customized to suit different spice preferences, making it a versatile and delicious addition to various dishes.

Facts about the sauce:

  1. Curry sauce is a popular condiment in Indian cuisine, known for its bold flavors and vibrant colors.
  2. The use of curry powder in the sauce provides a unique blend of spices, typically including turmeric, cumin, coriander, ginger, and chili.
  3. The addition of coconut milk adds a creamy and slightly sweet note to the sauce.
  4. Curry sauce can be made with different levels of spiciness, depending on the amount and type of chili powder or other hot spices used.
  5. It is a versatile sauce that can be used in curries, stir-fries, marinades, and as a dipping sauce.
  6. The flavors of curry sauce can vary depending on the region and individual preferences, allowing for a wide range of taste profiles.
Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: