Ingredients
- 2 tablespoons curry powder
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 cup chicken or vegetable broth
- 1 cup coconut milk
- 1 tablespoon flour
- Salt and pepper to taste
Per serving
Calories: 150 kcal
Proteins: 2 g
Fats: 12 g
Carbohydrates: 10 g
Method
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In a large skillet, melt the butter over medium heat.
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Add the chopped onion and cook until translucent.
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Stir in the minced garlic and grated ginger and cook for another minute.
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Sprinkle the flour over the mixture and stir well to combine.
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Add the curry powder and cook for a minute to toast the spices.
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Slowly pour in the chicken or vegetable broth while stirring continuously to avoid lumps.
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Bring the mixture to a simmer and cook for about 5 minutes until it starts to thicken.
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Stir in the coconut milk and season with salt and pepper.
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Simmer the sauce for another 10 minutes, stirring occasionally.
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Taste and adjust the seasoning if needed.
This versatile curry sauce can be served with a variety of dishes, such as grilled chicken, roasted vegetables, or steamed rice. It pairs particularly well with Indian-inspired dishes like chicken tikka masala or vegetable korma.
Curry sauce is a rich and flavorful sauce originating from India. It is made with a blend of spices, including curry powder, which gives it its distinctive taste. The combination of butter, onions, garlic, and ginger creates a fragrant and aromatic base, while the addition of chicken or vegetable broth and coconut milk adds a creamy texture. The sauce can be customized to suit different spice preferences, making it a versatile and delicious addition to various dishes.
Facts about the sauce:
- Curry sauce is a popular condiment in Indian cuisine, known for its bold flavors and vibrant colors.
- The use of curry powder in the sauce provides a unique blend of spices, typically including turmeric, cumin, coriander, ginger, and chili.
- The addition of coconut milk adds a creamy and slightly sweet note to the sauce.
- Curry sauce can be made with different levels of spiciness, depending on the amount and type of chili powder or other hot spices used.
- It is a versatile sauce that can be used in curries, stir-fries, marinades, and as a dipping sauce.
- The flavors of curry sauce can vary depending on the region and individual preferences, allowing for a wide range of taste profiles.
