How to Make Lemon garlic sauce

How to Make Lemon garlic sauce - 1 65
  • Freshly squeezed lemon juice: 60g
  • Garlic cloves: 20g (about 4-5 cloves)
  • Unsalted butter: 80g
  • Olive oil: 20g
  • Salt: 2g
  • Ground black pepper: 1g
  • Fresh parsley (optional, for garnish): 5g
Per serving
Calories: 300 kcal
Proteins: 1 g
Fats: 30 g
Carbohydrates: 8 g
20 minsPrint
  • Peel and finely mince the garlic cloves. If you prefer a milder garlic flavor, you can reduce the amount of garlic used.
  • In a saucepan, melt the unsalted butter over medium heat. Once the butter is melted, add the minced garlic to the saucepan and cook for 1-2 minutes until the garlic becomes fragrant. Be careful not to brown the garlic.
  • Reduce the heat to low, and slowly whisk in the olive oil into the butter and garlic mixture. Continue whisking until the sauce emulsifies, creating a smooth and creamy texture. This process should take about 2-3 minutes.
  • Add the freshly squeezed lemon juice to the sauce and continue whisking for another 1-2 minutes until all the ingredients are well combined. Season the sauce with salt and ground black pepper according to your taste.
  • Remove the saucepan from heat and let the lemon garlic sauce cool down slightly before serving.
  • Optionally, you can garnish the sauce with finely chopped fresh parsley for added flavor and a pop of color.

Lemon garlic sauce pairs well with a variety of dishes, particularly with seafood like grilled fish or shrimp. It also complements chicken dishes, pasta, and roasted vegetables. Drizzle the sauce over the main dish just before serving, or serve it on the side as a dipping sauce.

Lemon garlic sauce is a delightful and versatile emulsified sauce that brings a burst of flavor to a wide range of dishes. The tangy and zesty notes of fresh lemon juice combine harmoniously with the pungent aroma of garlic, creating a sauce that elevates the taste of various meals.

Facts about Lemon Garlic Sauce:

  1. Italian Origin: Lemon garlic sauce originates from Italy, where the combination of fresh citrus and garlic is often used to enhance the flavors of traditional Mediterranean dishes.
  2. Emulsified Sauce: This sauce is classified as an emulsified sauce, which means it combines two immiscible liquids—butter and olive oil—into a smooth, stable mixture.
  3. Nutritional Aspects: While lemon garlic sauce adds delightful taste to dishes, it is also relatively high in calories and fat due to the butter and oil content. Moderation is key when enjoying this sauce.
  4. Vitamin C Boost: Lemon garlic sauce is an excellent source of vitamin C, thanks to the freshly squeezed lemon juice. Vitamin C is essential for a healthy immune system and supports collagen production.
  5. Flavor Enhancer: The sauce acts as a flavor enhancer and can help balance the richness of certain dishes. The tanginess from the lemon juice and the depth of garlic complement each other, creating a harmonious taste profile.
  6. Customization: The recipe can be easily customized to suit individual preferences. You can adjust the garlic quantity, add herbs like thyme or rosemary, or even incorporate a touch of heat with red pepper flakes for a spicy version.
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