How to Make Spicy remoulade sauce

How to Make Spicy remoulade sauce - 1 19
  • Mayonnaise: 200g
  • Creole mustard: 30g
  • Hot sauce (such as Tabasco): 15g
  • Lemon juice: 15g
  • Pickle relish: 30g
  • Garlic (minced): 2 cloves
  • Paprika: 5g
  • Salt: 2g
  • Black pepper (freshly ground): 2g
  • Cayenne pepper: 1g
  • Worcestershire sauce: 15g
Per serving
Calories: 250 kcal
Proteins: 1 g
Fats: 25 g
Carbohydrates: 7 g
10 minsPrint
  • In a medium-sized mixing bowl, combine the mayonnaise, Creole mustard, hot sauce, lemon juice, pickle relish, minced garlic, paprika, salt, black pepper, cayenne pepper, and Worcestershire sauce.
  • Whisk all the ingredients together until they are well combined and the sauce has a smooth texture.
  • Taste the remoulade sauce and adjust the seasoning according to your preference. You can add more hot sauce for extra spiciness or adjust the salt and pepper levels as desired.
  • Once the sauce is well mixed and seasoned to your liking, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow the flavors to meld and develop, enhancing the overall taste of the sauce.

Spicy remoulade sauce is incredibly versatile and pairs well with a variety of dishes. It is commonly served as a dipping sauce for seafood, such as shrimp, crab cakes, or fried fish. It also works wonderfully as a condiment for sandwiches, particularly with po’ boy sandwiches or fried chicken sandwiches. Additionally, it can be used as a tangy and flavorful accompaniment to grilled meats or as a dressing for salads.

Spicy remoulade sauce is a classic French emulsified sauce that adds a burst of flavor and heat to a wide range of dishes. With its creamy texture and bold blend of spices, it brings a delightful kick to seafood and various other dishes. Whether you’re looking for a zesty dip or a tangy condiment, this versatile sauce is sure to elevate your culinary experience.

Facts about the sauce:

  1. The word “remoulade” is believed to have originated from the French word “remoud,” meaning “to mix.”
  2. While the traditional remoulade sauce is not necessarily spicy, the addition of hot sauce or cayenne pepper gives it a unique and fiery twist in this variation.
  3. In addition to the mentioned ingredients, other versions of remoulade may include capers, horseradish, chopped herbs, or chopped anchovies for added complexity.
  4. Remoulade sauce has variants in different cuisines, such as Louisiana-style remoulade in the United States, which often includes ingredients like celery, green onions, and Cajun spices.
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