How to Make Creamy jalapeño sauce

• Wash the jalapeño peppers and remove the stems. Cut them in half lengthwise and remove the seeds and membranes for a milder sauce or leave them in for a spicier sauce.
• In a skillet over medium heat, lightly toast the jalapeño peppers and the garlic clove for about 5 minutes until they are slightly charred and softened. Remove from heat and let them cool.
• In a blender or food processor, combine the toasted jalapeños, garlic, sour cream, mayonnaise, cilantro, lime juice, lime zest, and white vinegar.
• Blend the ingredients until you achieve a smooth and creamy sauce. If the sauce is too thick, you can add a splash of water to reach your desired consistency.
• Taste the sauce and add salt according to your preference.

Creamy jalapeño sauce is a delightful Tex-Mex condiment with a balance of creaminess, tanginess, and a hint of spiciness from the jalapeños. It adds a burst of flavor to many dishes, enhancing the overall taste experience.

Facts about the sauce:

1. Creamy jalapeño sauce is a popular condiment at many Tex-Mex restaurants, especially as a topping for tacos and burritos.
2. It is sometimes referred to as “Jalapeño Ranch” due to its creamy and tangy nature.
3. The sauce’s spiciness can be adjusted by removing or leaving in the jalapeño seeds and membranes.
4. This sauce is easy to customize by adding other ingredients like avocado or lime for variations in flavor.
5. It is a perfect balance of heat from the jalapeños, creaminess from the sour cream and mayonnaise, and freshness from the cilantro and lime.