How to Make Garlic Parmesan wing sauce

How to Make Garlic Parmesan wing sauce - Снимок экрана 2023 08 01 в 18.37.26
  • 60g unsalted butter
  • 30g grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional for added heat)
  • 1 tablespoon chopped fresh parsley (optional, for garnish)
Per serving
Calories: 450 kcal
Proteins: 2 g
Fats: 45 g
Carbohydrates: 5 g
15 minsPrint
  • In a small saucepan, melt the unsalted butter over low heat.
  • Once the butter has melted, add the minced garlic to the saucepan. Cook the garlic in the butter for about 1-2 minutes until it becomes fragrant and slightly softened. Be careful not to burn the garlic.
  • Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Continue stirring until the cheese is fully melted and incorporated into the sauce. The sauce should have a smooth consistency.
  • Remove the saucepan from the heat and let the sauce cool slightly. As it cools, it will thicken slightly.
  • If desired, garnish the sauce with chopped fresh parsley before serving.

This Garlic Parmesan Wing Sauce is perfect for tossing with cooked chicken wings or as a dipping sauce for wings, tenders, or other fried foods. It can also be used as a drizzle for roasted vegetables or as a flavorful sauce for pasta dishes.

The Garlic Parmesan Wing Sauce is a rich and flavorful butter sauce that combines the bold taste of garlic with the nutty, salty goodness of Parmesan cheese. Its creamy texture and savory profile make it a versatile and popular choice for enhancing the flavor of various dishes.

Facts about the Sauce:

  1. The origin of Garlic Parmesan Wing Sauce can be traced back to the United States, where it gained popularity as a favorite sauce for chicken wings.
  2. The combination of garlic and Parmesan cheese creates a unique umami flavor profile that appeals to a wide range of taste preferences.
  3. This sauce is a great option for those who prefer a milder heat compared to traditional hot sauces, making it suitable for a broader audience.
  4. While this recipe uses butter as the base, some variations of the sauce may incorporate cream or mayonnaise to achieve a creamier consistency. However, the butter-based version remains a classic favorite.
  5. The sauce can be customized by adjusting the amount of garlic, Parmesan cheese, and spices to suit individual taste preferences, making it a versatile and adaptable sauce for various dishes.
Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: