How to Make Thai basil garlic sauce

How to Make Thai basil garlic sauce - Снимок экрана 2023 07 20 в 12.31.17
  • 50g Thai basil leaves
  • 4 cloves garlic
  • 2 red chili peppers
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
Per serving
Calories: 100 kcal
Proteins: 2 g
Fats: 8 g
Carbohydrates: 5 g
20 minsPrint
  • Wash the Thai basil leaves thoroughly and set them aside.
  • Peel and mince the garlic cloves. Finely chop the red chili peppers, removing the seeds if you prefer a milder sauce.
  • Heat the vegetable oil in a pan over medium heat. Add the minced garlic and chopped chili peppers, and sauté for about 2 minutes until fragrant and lightly golden.
  • Add the Thai basil leaves to the pan and stir-fry for another minute until they wilt.
  • In a small bowl, combine the soy sauce, fish sauce, oyster sauce, sugar, and black pepper. Mix well until the sugar dissolves.
  • Pour the sauce mixture into the pan with the basil and garlic. Stir-fry for an additional 2 minutes, ensuring that all the ingredients are well coated with the sauce.
  • Remove the pan from heat and transfer the sauce to a serving dish.

The Thai basil garlic sauce is typically served with various Thai dishes, such as stir-fried meats, seafood, or vegetables. It adds a fragrant and savory element to the dishes, complementing the flavors of the ingredients. The sauce can be drizzled over rice or noodles or used as a dipping sauce.

In conclusion, Thai basil garlic sauce is a vibrant and flavorful green sauce that brings together the aromatic qualities of Thai basil, garlic, and chili peppers. It combines the umami flavors of soy sauce, fish sauce, and oyster sauce to create a well-balanced sauce with a hint of sweetness and a touch of heat. The sauce adds a delightful kick to Thai dishes and enhances their overall taste. It is a versatile condiment that can elevate the flavors of various dishes, making it a popular choice in Thai cuisine.

Facts about the sauce:

  1. Thai basil garlic sauce is a staple in Thai cuisine and is commonly used in stir-fries and other Thai dishes.
  2. Thai basil, the main ingredient of the sauce, has a distinct flavor with notes of anise, licorice, and mint.
  3. The combination of garlic, chili peppers, and Thai basil creates a harmonious balance of flavors, ranging from aromatic to spicy.
  4. The sauce incorporates traditional Thai condiments such as soy sauce, fish sauce, and oyster sauce, which contribute to its umami profile.
  5. Thai basil garlic sauce can be customized to individual preferences by adjusting the amount of chili peppers to control the spiciness level.
  6. The sauce is relatively low in calories and provides a moderate amount of protein, fat, and carbohydrates, making it a flavorful addition to a balanced diet.
Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: