Recipes listing water
Current Sauce Wiki recipe lines mapped to the source-bound navigation term “water”. This navigation reference is not a reviewed ingredient category.
Recipes listing “water”
These links come only from source-bound spans in the current structured recipes. Amounts and full wording are shown so the relationship can be checked on the source page.
Mexican · Current recipe expression
Adobo Sauce
Listed as “1 cup, plus more for soaking water” in the current structured recipe.
Other/Global · Current recipe expression
Apple Sauce
Listed as “1/2 cup water” in the current structured recipe.
American/BBQ · Current recipe expression
BBQ Sauce
Listed as “1/2 cup water” in the current structured recipe.
Chinese · Current recipe expression
Black Bean Sauce
Listed as “2 tablespoons water or chicken stock” in the current structured recipe.
Other/Global · Current recipe expression
Blueberry Sauce
Listed as “3 tablespoons, divided water” in the current structured recipe.
Other/Global · Current recipe expression
Caramel Sauce
Listed as “1/4 cup water” in the current structured recipe.
Other/Global · Current recipe expression
Chocolate Sauce
Listed as “1/2 cup water” in the current structured recipe.
Other/Global · Current recipe expression
Cilantro Lime Crema
Listed as “1 to 2 tablespoons, to adjust consistency water” in the current structured recipe.
Other/Global · Current recipe expression
Cilantro Lime Sauce
Listed as “1 to 2 tablespoons, to thin as needed water” in the current structured recipe.
Other/Global · Current recipe expression
Cilantro Sauce
Listed as “2 tablespoons, to thin if needed water” in the current structured recipe.
Other/Global · Current recipe expression
Coconut Aminos vs Soy Sauce
Listed as “2 tablespoons water” in the current structured recipe.
Other/Global · Current recipe expression
Cranberry Orange Sauce
Listed as “1/4 cup water” in the current structured recipe.
Other/Global · Current recipe expression
Cranberry Sauce
Listed as “1/2 cup water” in the current structured recipe.
Thai/SEAsian · Current recipe expression
Fish Sauce Substitute
Listed as “1 tablespoon water” in the current structured recipe.
Chinese · Current recipe expression
General Tso Sauce
Listed as “1/4 cup chicken broth or water” in the current structured recipe.
Other/Global · Current recipe expression
Gochujang Sauce
Listed as “1 to 2 tablespoons, to thin as needed water” in the current structured recipe.
American/BBQ · Current recipe expression
Homemade Barbecue Sauce
Listed as “2 tablespoons water” in the current structured recipe.
Other/Global · Current recipe expression
Honey Garlic Sauce
Listed as “1 tablespoon water” in the current structured recipe.
Other/Global · Current recipe expression
Hot Sauce
Listed as “1/4 cup water” in the current structured recipe.
American/BBQ · Current recipe expression
Korean BBQ Sauce
Listed as “1 tablespoon water” in the current structured recipe.
Chinese · Current recipe expression
Kung Pao Sauce
Listed as “2 tablespoons water” in the current structured recipe.
Chinese · Current recipe expression
Oyster Sauce Substitute
Listed as “1 tablespoon water” in the current structured recipe.
Thai/SEAsian · Current recipe expression
Pad Thai Sauce
Listed as “2 tablespoons water” in the current structured recipe.
American/BBQ · Current recipe expression
Ranchero Sauce
Listed as “1/2 cup water” in the current structured recipe.
Other/Global · Current recipe expression
Raspberry Sauce
Listed as “2 tablespoons water” in the current structured recipe.
Other/Global · Current recipe expression
Rhubarb Sauce
Listed as “3 tablespoons water” in the current structured recipe.
Other/Global · Current recipe expression
Soy Sauce Chicken
Listed as “1 cup water” in the current structured recipe.
Other/Global · Current recipe expression
Soy Sauce Eggs
Listed as “1/2 cup water” in the current structured recipe.
Chinese · Current recipe expression
Stir Fry Sauce
Listed as “3 tablespoons water or low-sodium chicken broth” in the current structured recipe.
Other/Global · Current recipe expression
Strawberry Sauce
Listed as “2 tablespoons water” in the current structured recipe.
American/BBQ · Current recipe expression
Sugar Free BBQ Sauce
Listed as “1/2 cup water” in the current structured recipe.
Thai/SEAsian · Current recipe expression
Sweet Chili Sauce
Listed as “1/2 cup water” in the current structured recipe.
Chinese · Current recipe expression
Szechuan Sauce
Listed as “3 tablespoons water” in the current structured recipe.
Mexican · Current recipe expression
Taco Sauce
Listed as “1/4 cup water” in the current structured recipe.
Chinese · Current recipe expression
Vegetarian Oyster Sauce
Listed as “2 cups water” in the current structured recipe.
Chinese · Current recipe expression
What is Oyster Sauce
Listed as “1 cup water” in the current structured recipe.
Japanese · Current recipe expression
Yum Yum Sauce
Listed as “2 to 3 tablespoons water” in the current structured recipe.
Source-preserved recipe
Tkemali Sauce
Listed as “Water as needed for boiling plums” on the migrated recipe page.
Source-preserved recipe
Tomato Paste Sauce
Listed as “Water or vegetable broth 500 g” on the migrated recipe page.
Source-preserved recipe
Dolma Sauce
Listed as “Water 50 g” on the migrated recipe page.
Source-preserved recipe
Satsebeli Sauce
Listed as “Water 100 ml” on the migrated recipe page.
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